Pumpkin season is here, and your air fryer is about to become your favorite way to enjoy it! From crispy pumpkin fries and savory pumpkin bites to sweet pumpkin desserts, the air fryer makes it easy to turn this beloved fall ingredient into delicious dishes with less oil and less cleanup.

These 25 Air Fryer Pumpkin Recipes include a mix of breakfast ideas, savory sides, snacks, desserts, and cozy treats. Whether you’re planning a fall dinner, Halloween party, Thanksgiving menu, or simply craving pumpkin flavors on a cool evening, you’ll find plenty of inspiration here.

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1. Crispy Air Fryer Pumpkin Fries 🎃

These crispy pumpkin fries are a fun seasonal alternative to traditional potato fries.

Ingredients

• 1 small cooking pumpkin
• 1 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp paprika
• Salt and black pepper

Steps

1. Peel the pumpkin and remove the seeds.
2. Cut the flesh into thin fry-shaped pieces.
3. Pat the pieces dry.
4. Toss with olive oil, garlic powder, paprika, salt, and pepper.
5. Preheat the air fryer to 390°F.
6. Arrange pumpkin pieces in a single layer.
7. Air fry for 12–18 minutes, shaking halfway.
8. Cook until golden around the edges and tender inside.
9. Serve immediately with your favorite dipping sauce.

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2. Air Fryer Pumpkin Bites

Soft and flavorful pumpkin bites make an easy fall snack or side dish.

Ingredients

• 2 cups pumpkin puree
• ½ cup breadcrumbs
• 1 egg
• ½ cup Parmesan cheese
• ½ tsp garlic powder
• Salt and pepper

Steps

1. Combine pumpkin puree, breadcrumbs, egg, Parmesan, and seasonings.
2. Mix until a firm mixture forms.
3. Shape into small balls or nuggets.
4. Lightly spray with cooking oil.
5. Place in the air fryer basket.
6. Air fry at 375°F for 10–12 minutes.
7. Turn halfway through cooking.
8. Serve warm with ranch or garlic dip.

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3. Air Fryer Pumpkin Wedges

Roasted pumpkin wedges are simple, healthy, and packed with autumn flavor.

Ingredients

• 1 small pumpkin
• 1 tbsp olive oil
• ½ tsp rosemary
• ½ tsp garlic powder
• Salt and pepper

Steps

1. Cut the pumpkin in half.
2. Remove the seeds.
3. Slice into wedges.
4. Brush with olive oil.
5. Season with rosemary, garlic powder, salt, and pepper.
6. Air fry at 380°F for 15–20 minutes.
7. Turn halfway through.
8. Serve hot.

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4. Air Fryer Pumpkin Fritters

These golden pumpkin fritters are crispy outside and tender inside.

Ingredients

• 1 cup pumpkin puree
• 1 egg
• ½ cup flour
• ¼ cup Parmesan
• ½ tsp garlic powder
• Salt and pepper

Steps

1. Mix all ingredients in a bowl.
2. Form small flattened fritters.
3. Spray both sides lightly with oil.
4. Place in the air fryer.
5. Cook at 375°F for 8–10 minutes.
6. Flip halfway through.
7. Cook until golden.
8. Serve with sour cream or yogurt dip.

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5. Air Fryer Pumpkin Seeds 🌰

Don’t throw away those pumpkin seeds! Turn them into a crunchy fall snack.

Ingredients

• 1 cup pumpkin seeds
• 1 tsp olive oil
• ½ tsp paprika
• ½ tsp garlic powder
• Salt

Steps

1. Rinse pumpkin seeds thoroughly.
2. Dry them completely with a towel.
3. Toss with olive oil and seasonings.
4. Place in the air fryer basket.
5. Air fry at 350°F for 8–12 minutes.
6. Shake every few minutes.
7. Remove when golden and crispy.
8. Let cool before serving.

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6. Air Fryer Pumpkin Stuffed Peppers 🫑

Pumpkin adds a delicious fall twist to classic stuffed peppers.

Ingredients

• 4 bell peppers
• 1 cup pumpkin puree
• 1 cup cooked rice
• ½ lb cooked ground beef
• ½ cup shredded cheddar
• Garlic powder
• Salt and pepper

Steps

1. Cut the tops from the peppers and remove the seeds.
2. Mix pumpkin puree, rice, beef, and seasonings.
3. Fill each pepper.
4. Top with shredded cheese.
5. Place peppers in the air fryer.
6. Cook at 350°F for 12–15 minutes.
7. Continue until peppers are tender.
8. Serve hot.

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7. Air Fryer Pumpkin Mac and Cheese 🧀

Creamy pumpkin gives classic mac and cheese a beautiful fall makeover.

Ingredients

• 2 cups cooked macaroni
• 1 cup pumpkin puree
• 1½ cups shredded cheddar
• ½ cup milk
• 2 tbsp butter
• ¼ cup breadcrumbs
• Salt and pepper

Steps

1. Mix pumpkin puree, milk, butter, and cheddar.
2. Stir in cooked macaroni.
3. Season with salt and pepper.
4. Transfer to an air fryer-safe baking dish.
5. Sprinkle breadcrumbs over the top.
6. Air fry at 350°F for 8–12 minutes.
7. Cook until bubbling and golden.
8. Let cool slightly before serving.

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8. Air Fryer Pumpkin Toast

A simple pumpkin spread turns ordinary toast into a cozy fall breakfast.

Ingredients

• 4 slices bread
• ½ cup pumpkin puree
• 1 tbsp maple syrup
• ½ tsp cinnamon
• Pinch of nutmeg
• Cream cheese, optional

Steps

1. Mix pumpkin puree, maple syrup, cinnamon, and nutmeg.
2. Toast bread in the air fryer at 350°F for 3–4 minutes.
3. Spread with cream cheese if desired.
4. Add pumpkin mixture.
5. Sprinkle with cinnamon.
6. Serve warm.

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9. Air Fryer Pumpkin Ravioli

Crispy pumpkin ravioli makes an excellent fall appetizer.

Ingredients

• 12–16 pumpkin ravioli
• 1 egg
• 1 cup breadcrumbs
• ½ cup Parmesan
• Italian seasoning
• Marinara sauce

Steps

1. Cook ravioli according to package directions.
2. Drain and let cool slightly.
3. Dip each ravioli into beaten egg.
4. Coat with breadcrumbs and Parmesan.
5. Arrange in the air fryer.
6. Air fry at 390°F for 6–8 minutes.
7. Turn halfway through.
8. Serve with warm marinara sauce.

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10. Air Fryer Pumpkin Empanadas

Flaky pumpkin-filled empanadas are perfect for fall gatherings.

Ingredients

• Refrigerated pie dough
• 1 cup pumpkin puree
• 2 tbsp brown sugar
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 1 egg

Steps

1. Mix pumpkin puree with brown sugar and spices.
2. Cut dough into circles.
3. Add pumpkin filling to each circle.
4. Fold and seal the edges.
5. Brush with beaten egg.
6. Air fry at 350°F for 8–10 minutes.
7. Cook until golden brown.
8. Cool slightly before serving.

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11. Air Fryer Pumpkin Hummus

Pumpkin gives creamy hummus a seasonal twist.

Ingredients

• 1 can chickpeas
• ½ cup pumpkin puree
• 2 tbsp tahini
• 1 tbsp lemon juice
• 1 garlic clove
• 1 tbsp olive oil
• Salt

Steps

1. Add all ingredients to a food processor.
2. Blend until smooth.
3. Taste and adjust seasoning.
4. Transfer to a serving bowl.
5. Drizzle with olive oil.
6. Sprinkle with paprika.
7. Serve with pita chips or vegetables.

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12. Air Fryer Pumpkin Quesadillas 🌮

Cheesy quesadillas with pumpkin make a surprisingly delicious savory snack.

Ingredients

• 4 flour tortillas
• ½ cup pumpkin puree
• 1½ cups shredded cheddar
• ½ tsp cumin
• ¼ tsp chili powder
• Salt

Steps

1. Mix pumpkin puree with cumin and chili powder.
2. Spread over one tortilla.
3. Add shredded cheese.
4. Top with another tortilla.
5. Lightly spray both sides.
6. Air fry at 375°F for 5–7 minutes.
7. Flip halfway through.
8. Cut into wedges and serve.

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13. Air Fryer Pumpkin Chicken Bites

Tender chicken gets a delicious fall flavor from pumpkin and warm spices.

Ingredients

• 1 lb chicken breast, cubed
• ½ cup pumpkin puree
• 1 cup breadcrumbs
• ½ tsp garlic powder
• ½ tsp paprika
• Salt and pepper

Steps

1. Coat chicken pieces lightly with pumpkin puree.
2. Mix breadcrumbs with seasonings.
3. Coat chicken in breadcrumbs.
4. Place pieces in the air fryer.
5. Air fry at 390°F for 10–14 minutes.
6. Turn halfway through.
7. Make sure chicken reaches a safe internal temperature.
8. Serve with your favorite dipping sauce.

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14. Air Fryer Pumpkin Pizza 🍕

Pumpkin sauce creates a unique autumn-inspired pizza.

Ingredients

• Pizza dough
• ½ cup pumpkin puree
• 1 cup mozzarella
• ¼ cup Parmesan
• Sage
• Black pepper

Steps

1. Roll out the pizza dough.
2. Spread pumpkin puree over the surface.
3. Add mozzarella and Parmesan.
4. Sprinkle with sage and pepper.
5. Place in an air fryer-safe pan.
6. Air fry at 375°F for 8–12 minutes.
7. Cook until the crust is golden and cheese is melted.
8. Slice and serve.

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15. Air Fryer Pumpkin Pancake Bites 🥞

These little pumpkin pancake bites are perfect for breakfast or brunch.

Ingredients

• 1 cup pancake mix
• ½ cup pumpkin puree
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ cup milk
• Maple syrup

Steps

1. Mix pancake ingredients until just combined.
2. Spoon the batter into small silicone molds.
3. Place molds in the air fryer.
4. Cook at 350°F for 8–10 minutes.
5. Check with a toothpick.
6. Remove when cooked through.
7. Serve with maple syrup.

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16. Air Fryer Pumpkin Donut Holes 🍩

These bite-sized pumpkin treats are soft, sweet, and perfect for autumn mornings.

Ingredients

• 1 cup flour
• ½ cup pumpkin puree
• ¼ cup sugar
• ½ tsp cinnamon
• ½ tsp baking powder
• ¼ cup milk
• 2 tbsp melted butter

Steps

1. Mix flour, sugar, baking powder, and cinnamon.
2. Add pumpkin, milk, and butter.
3. Mix until a soft dough forms.
4. Roll into small balls.
5. Place in the air fryer.
6. Air fry at 350°F for 7–9 minutes.
7. Brush with melted butter.
8. Toss with cinnamon sugar.

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17. Air Fryer Pumpkin Hand Pies 🥧

Flaky pastry filled with spiced pumpkin makes a delicious fall dessert.

Ingredients

• Pie dough
• 1 cup pumpkin puree
• 2 tbsp brown sugar
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 1 egg
• Powdered sugar

Steps

1. Mix pumpkin, brown sugar, cinnamon, and nutmeg.
2. Cut dough into rectangles.
3. Add pumpkin filling to half the pieces.
4. Cover with remaining dough.
5. Seal edges with a fork.
6. Brush with egg wash.
7. Air fry at 350°F for 8–10 minutes.
8. Dust with powdered sugar.

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18. Air Fryer Pumpkin Cinnamon Rolls

Use refrigerated dough to make these warm pumpkin-filled cinnamon rolls quickly.

Ingredients

• Refrigerated cinnamon roll dough
• ½ cup pumpkin puree
• 2 tbsp brown sugar
• ½ tsp cinnamon
• Cream cheese icing

Steps

1. Unroll the cinnamon roll dough.
2. Spread pumpkin puree over the dough.
3. Sprinkle with brown sugar and cinnamon.
4. Roll tightly.
5. Cut into individual rolls.
6. Place in an air fryer-safe pan.
7. Air fry at 330°F for 10–14 minutes.
8. Drizzle with cream cheese icing.

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19. Air Fryer Pumpkin Cheesecake Bites

Creamy cheesecake and pumpkin spices come together in these bite-sized desserts.

Ingredients

• 4 oz cream cheese
• ½ cup pumpkin puree
• ¼ cup sugar
• 1 egg yolk
• ½ tsp cinnamon
• Graham cracker crumbs

Steps

1. Beat cream cheese and sugar.
2. Mix in pumpkin, egg yolk, and cinnamon.
3. Spoon mixture into small silicone molds.
4. Sprinkle with graham cracker crumbs.
5. Air fry at 320°F for 8–10 minutes.
6. Cool completely.
7. Refrigerate before serving.

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20. Air Fryer Pumpkin Bread Pudding

This cozy dessert is an excellent way to use leftover bread.

Ingredients

• 4 cups cubed bread
• 1 cup pumpkin puree
• 1 cup milk
• 2 eggs
• ¼ cup brown sugar
• 1 tsp cinnamon
• ½ tsp vanilla

Steps

1. Whisk pumpkin, milk, eggs, sugar, cinnamon, and vanilla.
2. Add bread cubes.
3. Let the mixture sit for 5 minutes.
4. Transfer to a greased baking dish.
5. Air fry at 330°F for 15–20 minutes.
6. Cook until the center is set.
7. Serve warm with whipped cream.

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21. Air Fryer Pumpkin Apple Crisp 🍎

Pumpkin and apples make a wonderful fall combination.

Ingredients

• 2 apples, diced
• ½ cup pumpkin puree
• ¼ cup oats
• 2 tbsp brown sugar
• ½ tsp cinnamon
• 2 tbsp butter

Steps

1. Combine apples and pumpkin.
2. Add cinnamon and brown sugar.
3. Transfer to a small baking dish.
4. Mix oats with butter and remaining sugar.
5. Sprinkle topping over the fruit.
6. Air fry at 350°F for 12–15 minutes.
7. Cook until bubbling and golden.
8. Serve warm.

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22. Air Fryer Pumpkin Spice Biscuit Bites

These quick biscuit bites are perfect with coffee or tea.

Ingredients

• Refrigerated biscuit dough
• 2 tbsp melted butter
• ¼ cup sugar
• 1 tsp pumpkin pie spice
• ½ cup pumpkin butter

Steps

1. Cut biscuit dough into small pieces.
2. Roll into balls.
3. Air fry at 350°F for 7–9 minutes.
4. Brush with melted butter.
5. Toss with sugar and pumpkin pie spice.
6. Serve with pumpkin butter.

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23. Air Fryer Pumpkin Chocolate Chip Cookies 🍪

Soft pumpkin cookies with chocolate chips are an easy fall dessert.

Ingredients

• ½ cup pumpkin puree
• ½ cup butter
• ½ cup brown sugar
• 1 cup flour
• ½ tsp baking powder
• ½ tsp cinnamon
• ½ cup chocolate chips

Steps

1. Cream butter and brown sugar.
2. Add pumpkin puree.
3. Mix in flour, baking powder, and cinnamon.
4. Fold in chocolate chips.
5. Scoop small portions onto parchment designed for air fryers.
6. Air fry at 320°F for 7–9 minutes.
7. Let cookies cool before removing.
8. Serve with milk or coffee.

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24. Air Fryer Pumpkin Spice Donuts

These donuts bring classic pumpkin spice flavor to a quick air fryer treat.

Ingredients

• 1 cup flour
• ½ cup pumpkin puree
• ¼ cup sugar
• ½ tsp baking powder
• 1 tsp pumpkin pie spice
• ¼ cup milk
• 2 tbsp melted butter

Steps

1. Combine dry ingredients.
2. Add pumpkin, milk, and butter.
3. Mix until smooth.
4. Spoon batter into donut molds.
5. Place molds in the air fryer.
6. Air fry at 350°F for 8–10 minutes.
7. Cool slightly.
8. Dip in glaze or sprinkle with cinnamon sugar.

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25. Air Fryer Pumpkin S’mores Cups 🔥

These fun pumpkin-inspired s’mores cups combine chocolate, marshmallow, and fall flavor.

Ingredients

• Graham cracker crumbs
• ½ cup pumpkin puree
• ½ cup chocolate chips
• Mini marshmallows
• 1 tbsp brown sugar
• ½ tsp cinnamon

Steps

1. Mix pumpkin puree with brown sugar and cinnamon.
2. Add graham cracker crumbs to small silicone cups.
3. Add a spoonful of pumpkin mixture.
4. Sprinkle chocolate chips over the top.
5. Add mini marshmallows.
6. Air fry at 350°F for 4–6 minutes.
7. Cook until marshmallows are golden.
8. Let cool slightly before serving.

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🎃 Conclusion

These 25 Air Fryer Pumpkin Recipes are a delicious way to enjoy pumpkin throughout the fall season. From crispy pumpkin fries and savory fritters to pumpkin mac and cheese, stuffed peppers, ravioli, pizza, hand pies, donuts, cookies, and cheesecake bites, there’s something for every craving.

The air fryer makes many of these recipes especially convenient because it can create beautifully browned and crispy results with less oil and minimal cleanup. Whether you’re cooking for a cozy family dinner, Halloween gathering, fall brunch, or weekend treat, these pumpkin recipes are easy to customize.

So grab a pumpkin, preheat your air fryer, and bring some crispy, cozy, pumpkin-filled goodness to your fall table! 🎃🍂

Frequently Asked Questions

1. Can I use canned pumpkin puree in these recipes?

Yes. Canned pumpkin puree works particularly well for recipes such as pumpkin bites, fritters, mac and cheese, pancakes, donuts, cookies, and desserts. Use plain pumpkin puree rather than pumpkin pie filling unless the recipe specifically calls for it.

2. What pumpkin is best for air frying?

For savory recipes, choose smaller sugar pumpkins or pie pumpkins. Their flesh is generally sweeter and less fibrous than large carving pumpkins.

3. Can I air fry raw pumpkin?

Yes. Pumpkin can be peeled, seeded, cut into wedges or cubes, seasoned, and air fried until tender and lightly browned.

4. Do I need to preheat my air fryer?

Preheating isn’t always necessary, but it can help recipes such as fries, fritters, and breaded pumpkin snacks cook more evenly and develop better browning.

5. What temperature is best for pumpkin recipes?

Most pumpkin recipes work between 320°F and 390°F, depending on the dish. Desserts generally need lower temperatures, while fries and breaded foods benefit from higher heat.

6. Can I make pumpkin desserts in an air fryer?

Absolutely! Pumpkin hand pies, cheesecake bites, bread pudding, donut holes, cookies, donuts, and pumpkin apple crisp are all excellent options.

7. How do I prevent pumpkin from becoming soggy?

Pat fresh pumpkin dry before cooking, avoid overcrowding the air fryer basket, and use a light coating of oil rather than too much. Cooking in batches can also improve crispiness.

8. Can I make these recipes ahead of time?

Many can be prepared ahead. For the best texture, reheat crispy recipes such as fries, fritters, ravioli, and pumpkin bites in the air fryer shortly before serving.

9. Are these recipes good for Halloween parties?

Yes! Pumpkin fries, pumpkin seeds, fritters, ravioli, quesadillas, hand pies, donut holes, and cheesecake bites make excellent Halloween party foods.

10. Can I use pumpkin pie spice in savory pumpkin recipes?

You can, but use it sparingly. Pumpkin pie spice is best suited to sweet recipes, while savory pumpkin dishes usually work better with garlic, paprika, sage, rosemary, cumin, or black pepper.