10 Marshmallow Ghost Brownies for Halloween

Halloween desserts are always more fun when they look as festive as they taste, and marshmallow ghost brownies are one of the easiest treats to make for a spooky celebration. Rich, fudgy brownies topped with fluffy marshmallows and creamy white chocolate or frosting can quickly become adorable little ghosts with just a few simple decorations.

These treats are perfect for Halloween parties, school celebrations, family movie nights, bake sales, and October dessert tables. You can make them with homemade brownies or your favorite boxed mix, then customize the ghosts with chocolate eyes, colorful sprinkles, candy decorations, or seasonal toppings.

The 10 ideas below range from classic marshmallow ghosts to pumpkin ghost brownies, brownie pops, graveyard scenes, caramel versions, and colorful party designs. Each recipe includes easy step-by-step instructions, so you can choose the style that best fits your Halloween celebration.

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1. Classic Marshmallow Ghost Brownies

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These simple ghost brownies are the perfect place to start. Fudgy chocolate brownies are topped with fluffy marshmallows and a smooth white coating.

Ingredients

For the brownies

• 1 cup all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 cup granulated sugar
• ½ cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ cup chocolate chips

For the ghosts

• 10–12 large marshmallows
• 1 cup white melting chocolate
• Black decorating gel

Step-by-Step

1. Preheat the oven to 350°F (175°C).
2. Line an 8-inch square baking pan with parchment paper.
3. Whisk flour, cocoa powder, sugar, and salt in a bowl.
4. Add melted butter, eggs, and vanilla.
5. Stir until the batter is smooth.
6. Fold in the chocolate chips.
7. Spread the batter evenly into the prepared pan.
8. Bake for approximately 22–28 minutes.
9. Cool the brownies completely.
10. Cut them into 10–12 squares.
11. Place one marshmallow on each brownie.
12. Melt the white chocolate gently.
13. Spoon the chocolate over each marshmallow, allowing it to drip slightly down the brownie.
14. Let the coating set.
15. Add two eyes and a small mouth with black decorating gel.

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2. Chocolate-Dipped Marshmallow Ghost Brownies

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For extra chocolate flavor, add a layer of melted chocolate beneath each marshmallow ghost.

Ingredients

• Prepared brownies
• ½ cup dairy-free or regular dark chocolate, depending on dietary needs
• Large marshmallows
• 1 cup white melting chocolate
• Black icing
• Halloween sprinkles

Step-by-Step

1. Bake and completely cool your brownies.
2. Cut them into small squares.
3. Melt the dark chocolate.
4. Dip or drizzle the top of each brownie with chocolate.
5. Place one marshmallow in the center.
6. Melt the white chocolate.
7. Spoon it over the marshmallow.
8. Allow the white chocolate to drip down naturally.
9. Add black eyes and a mouth.
10. Sprinkle a few orange or purple decorations around the ghost.
11. Allow everything to set before serving.

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3. Pumpkin Marshmallow Ghost Brownies

Turn your spooky brownies into a combination of ghosts and pumpkins.

Ingredients

• Brownies
• Large marshmallows
• White melting chocolate
• Orange frosting
• Green decorating gel
• Black decorating gel

Step-by-Step

1. Bake and cool the brownies.
2. Cut into equal squares.
3. Place a marshmallow on each brownie.
4. Melt the white chocolate.
5. Cover each marshmallow to create a ghost.
6. Pipe two black eyes and a mouth.
7. Use orange frosting to create a tiny pumpkin beside the ghost.
8. Add green stems.
9. Allow the decorations to set.
10. Arrange the brownies on a Halloween tray.

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4. Marshmallow Ghost Brownie Pops

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These handheld brownie pops are easy to serve at parties and make especially cute party favors.

Ingredients

• Prepared brownies
• Marshmallows
• White melting chocolate
• Lollipop sticks
• Black decorating gel
• Orange and purple sprinkles

Step-by-Step

1. Bake brownies in a shallow pan.
2. Let them cool completely.
3. Cut the brownies into small rectangles or squares.
4. Insert a lollipop stick into each brownie.
5. Place a marshmallow on top.
6. Melt white chocolate.
7. Carefully spoon the chocolate over the marshmallow.
8. Allow some chocolate to run down toward the brownie.
9. Add a pair of eyes and a mouth.
10. Decorate with sprinkles.
11. Let the chocolate fully set before serving.

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5. Caramel Marshmallow Ghost Brownies

The combination of chocolate, caramel, and marshmallow creates a rich Halloween dessert.

Ingredients

• Brownies
• Marshmallows
• ½ cup caramel sauce
• 1 cup white melting chocolate
• Black decorating gel
• Flaky salt, optional

Step-by-Step

1. Prepare and cool a batch of brownies.
2. Cut into squares.
3. Drizzle caramel sauce over the top.
4. Place one marshmallow on each brownie.
5. Melt the white chocolate.
6. Spoon white chocolate over each marshmallow.
7. Let some chocolate flow onto the caramel layer.
8. Add black eyes and mouths.
9. Sprinkle with a tiny amount of flaky salt if desired.
10. Let the brownies set before serving.

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6. Spooky Graveyard Marshmallow Brownies

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Create an entire Halloween scene on top of one brownie tray with ghostly marshmallows, cookie crumbs, and tiny tombstones.

Ingredients

• 1 large pan of brownies
• Large marshmallows
• White melting chocolate
• Crushed chocolate sandwich cookies
• Small candy pumpkins
• Black decorating gel
• Small cookie or chocolate tombstones

Step-by-Step

1. Bake brownies in a rectangular pan.
2. Allow them to cool completely.
3. Sprinkle crushed chocolate cookies over the surface.
4. Place marshmallows around the brownie tray.
5. Melt white chocolate and spoon it over the marshmallows.
6. Create ghost faces with black gel.
7. Add small cookie tombstones.
8. Scatter candy pumpkins around the ghosts.
9. Add a few chocolate spider decorations.
10. Slice into pieces just before serving.

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7. Oreo Marshmallow Ghost Brownies

Chocolate sandwich cookies give these brownies a crunchy Halloween twist.

Ingredients

• Brownies
• Large marshmallows
• Chocolate sandwich cookies
• White melting chocolate
• Black decorating gel
• Orange sprinkles

Step-by-Step

1. Prepare your brownie batter.
2. Crush several chocolate sandwich cookies.
3. Fold half of the cookie crumbs into the brownie batter.
4. Bake according to the recipe.
5. Cool completely and cut into squares.
6. Place one marshmallow on each brownie.
7. Cover each marshmallow with melted white chocolate.
8. Add black ghost faces.
9. Sprinkle crushed cookies around the base.
10. Finish with orange sprinkles.

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8. Double Chocolate Marshmallow Ghost Brownies

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These are made for serious chocolate lovers, with chocolate brownie batter, chocolate chips, and a white ghost topping.

Ingredients

• 1½ cups all-purpose flour
• ¾ cup cocoa powder
• 1 cup sugar
• ½ cup melted butter
• 2 eggs
• 1 teaspoon vanilla
• ½ teaspoon salt
• ¾ cup chocolate chips
• Large marshmallows
• White melting chocolate
• Black decorating gel

Step-by-Step

1. Preheat the oven to 350°F (175°C).
2. Combine flour, cocoa, sugar, and salt.
3. Add butter, eggs, and vanilla.
4. Mix until smooth.
5. Fold in the chocolate chips.
6. Transfer to a lined baking pan.
7. Bake for 22–28 minutes.
8. Cool completely.
9. Cut into squares.
10. Add marshmallows.
11. Cover each marshmallow with melted white chocolate.
12. Add ghost faces with black gel.
13. Let the decorations set before serving.

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9. Candy-Coated Marshmallow Ghost Brownies

These colorful brownies are perfect when you want your Halloween treats to look playful rather than scary.

Ingredients

• Brownies
• Marshmallows
• White melting chocolate
• Black icing
• Orange candy pieces
• Purple candy pieces
• Halloween sprinkles
• Candy eyes

Step-by-Step

1. Cut cooled brownies into squares.
2. Place one marshmallow on each brownie.
3. Melt the white chocolate.
4. Cover each marshmallow.
5. Add black eyes and mouths.
6. Press orange and purple candies around the base.
7. Add Halloween sprinkles while the chocolate is still soft.
8. Place a few candy eyes around the brownie for extra fun.
9. Let everything set.
10. Serve on a colorful Halloween platter.

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10. Ultimate Marshmallow Ghost Brownie Platter

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When you’re feeding a crowd, make a large platter featuring several ghost variations together.

Ingredients

• 2 large pans of brownies
• 20–24 large marshmallows
• White melting chocolate
• Dark chocolate
• Caramel sauce
• Chocolate sandwich cookies
• Orange and purple sprinkles
• Candy pumpkins
• Candy eyes
• Black decorating gel
• Halloween decorations

Step-by-Step

1. Bake two large pans of brownies.
2. Cool them completely.
3. Cut the brownies into squares and rectangles.
4. Add marshmallows to each piece.
5. Melt white chocolate.
6. Cover the marshmallows to create ghost shapes.
7. Decorate some ghosts with smiling faces.
8. Use dark chocolate to create mummy-style lines on a few brownies.
9. Drizzle caramel over several pieces.
10. Add crushed chocolate cookies to create a graveyard effect.
11. Decorate with pumpkins, candy eyes, and sprinkles.
12. Add dark chocolate drizzle to a few brownies for variety.
13. Arrange everything on a large serving board.
14. Add miniature pumpkins and Halloween props around the edges.
15. Serve as the centerpiece of your dessert table.

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👻 How to Get Perfect Marshmallow Ghosts

The key to making these brownies look polished is to let the brownies cool completely before decorating. Warm brownies can soften the marshmallow and make the white chocolate difficult to control.

For a more dramatic ghost shape, let some white chocolate extend beyond the sides of the marshmallow. The irregular “drips” help create the appearance of a flowing ghost.

Use small round chocolate pieces or decorating gel for the eyes and mouth. Simple expressions usually look better than complicated faces, especially on small brownies.

If the white chocolate feels too thick, gently warm it again rather than adding too much liquid, which can affect how it sets.

🎃 Fun Decorating Ideas

You can make your marshmallow ghosts look different by changing their expressions and toppings. Try happy ghosts, surprised ghosts, sleepy ghosts, or ghosts surrounded by colorful sprinkles.

For a more traditional Halloween palette, use black, white, orange, and purple. For a softer look, try white, pastel orange, lavender, and pink.

You can also turn the brownies into a complete dessert scene by adding mini pumpkins, chocolate bats, spiderwebs, cookie tombstones, candy eyes, and crushed chocolate cookies.

🎉 How to Serve Marshmallow Ghost Brownies

These brownies are perfect for a Halloween dessert table. Arrange them on a dark serving board or cake stand and surround them with small pumpkins and Halloween decorations.

For children’s parties, cut the brownies into smaller portions so guests can easily pick them up. Brownie pops are another convenient option because they’re already individually portioned.

When transporting decorated brownies, allow the chocolate and frosting to fully set first. Place them in a single layer whenever possible to help protect the ghost decorations.

👻 Conclusion

These 10 Marshmallow Ghost Brownies for Halloween are a fun and easy way to turn a simple chocolate dessert into a spooky-season favorite. From classic marshmallow ghosts and chocolate-dipped brownies to pumpkin combinations, brownie pops, caramel creations, and dramatic graveyard scenes, there are plenty of ways to make the idea your own.

The best part is that you don’t need advanced decorating skills. A simple brownie, a marshmallow, white chocolate, and a pair of chocolate eyes are enough to create an adorable Halloween ghost.

Bake a batch for your Halloween party, invite the family to help with decorating, or create the Ultimate Marshmallow Ghost Brownie Platter as the centerpiece of your October dessert table. 👻🍫🎃

❓ Frequently Asked Questions

1. What are marshmallow ghost brownies?

Marshmallow ghost brownies are chocolate brownies topped with marshmallows that are covered or decorated with white chocolate, frosting, or another white topping to create ghost shapes.

2. Can I use boxed brownie mix?

Yes. A boxed mix is a convenient shortcut. Once the brownies are baked and completely cooled, you can decorate them with marshmallows and white chocolate.

3. How do I keep the marshmallow on the brownie?

A small amount of melted chocolate or frosting underneath the marshmallow can help hold it in place.

4. Can I make these brownies ahead of time?

Yes. You can bake the brownies ahead of time and decorate them closer to serving. This can help keep the marshmallow and chocolate decorations looking fresh.

5. What can I use for ghost eyes?

You can use black decorating gel, melted dark chocolate, chocolate chips, mini candies, or other food-safe decorations suitable for your guests.